SPECIAL FEATURE

Yakinori is a kind of sushi rolled up in sheets of Nori.
Sometimes the filling is quite simple, such as tuna or cucumber, but there are also quite elaborate fillings.
Yakinori is a rolled sushi with a filling of Kanpyo, Mitsuba, Omelet, mushrooms and what you like.
It may also be used for rice ball, or simply on rice with soy sauce. It tastes great on soup or as a topping of noodles, pasta or salad.

EFFICACY OF NORI

Nori itself is a natural food. Nori contains much of nutrition such as protein for digestion, carbohydrate for energy, calcium and phosphorus for bone and teeth strength, ferrous for hemoglobin of red corpuscle and Vitamin A, B, B2, and C.
Nori has been a part of the daily diet in the Orient for centuries. It comes from the sea, abundant in natural vitamins and minerals. Although it has no distinct taste, Nori has a rich aroma which can be incorporated into many of your everyday dishes.
Nori has been generally used for Japanese Sushi or Asian cuisine. It is recognized as nutritious food these days.
Nori Seaweed is ideal diet food with low calories and helpful for reducing your cholesterol. To maintain your health, eat 2 sheets of Nori everyday.