SPECIAL FEATURE

Mung Bean Thread, also referred to as Bean Thread or Transparent noodles.These Noodles are made from Mung Beans instead of Grain Flour.These are delicate, almost flavorless Noodles used in China and Japan.
Bean Thread Noodles are added to soups, braised dishes, deep fried or used as a garnish.
Once the Noodles have soaked they become soft, springy and translucent. These Noodles are popular in vegetarian dishes because they are a vegetable product.
When they are fried these Noodles puff up and become very white and crispy allowing for use as a bed for stir fried dishes.
Bean thread noodles are thin, transparent noodles made from ground mung beans (small, khaki green legumes).They’re used in a variety of Asian dishes and are most often added to soups.

Preparation

Add noodles a few at a time to boiling water.
To prevent the noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for five to six minutes, then drain and rinse with cold water to stop cooking.
Use as a base for pad Thai, toss with sesame oil and sesame seeds, or use them to fill spring rolls.

USE

Mung Bean Thread can be added to soups or braised dishes or deep fried and used as a garnish.

Product of China and quality controlled by LNS Service.