SPECIAL FEATURE

The natural and healthy "shitake" mushroom is not only known for its taste and aroma but also because it is rich in vitamin B and fiber.
Additionally, it is low in calories, helps reduce cholesterol, and prevents hardening of the arteries.

Shitake, like other mushrooms in the dried form possess intense flavor characteristics.
A combination of shitakes, sugar, soy sauce and water makes a great base for stir-frys.
Butter, garlic, chili powder, coriander and pepper all go well with shitake.
They are also rich in several anti-oxidants and vitamin D.

Shitake Mushrooms soft suede-like texture varies from a light buff color to a deep black, with a recognizable curled stem with an attractive umbrella shaped top.
The creamy white interior delivers a garlicky-pine aroma.

Shitake's range from two to eight inches in diameter, offering a variety of cooking options.
Slice Shitake’s and saute with butter and garlic to complement the natural aromas and flavors, or add flavor and texture to sauces, meatless main dishes and stir-fries.
Serve as a main course or appetizer.