SPECIAL FEATURE

The natural and healthy Black Fungus is not only known for its taste and aroma but also because it is rich in vitamin B and fiber.
Additionally, it is low in calories, helps reduce cholesterol, and prevents hardening of the arteries.

Black Fungus, like other mushrooms in the dried form possess intense flavor characteristics.
A combination of shitakes, sugar, soy sauce and water makes a great base for stir-frys.
Butter, garlic, chili powder, coriander and pepper all go well with Black Fungus.
They are also rich in several anti-oxidants and vitamin D.

Black Fungus's range from two to eight inches in diameter, offering a variety of cooking options.
Slice Black Fungus’s and saute with butter and garlic to complement the natural aromas and flavors, or add flavor and texture to sauces, meatless main dishes and stir-fries.
Serve as a main course or appetizer.