Preparation

Add noodles a few at a time to boiling water.
To prevent the noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for five to six minutes, then drain and rinse with cold water to stop cooking.
Use as a base for pad Thai, toss with sesame oil and sesame seeds, or use them to fill spring rolls.

USE

Rice Noodle can be added to soups or braised dishes or deep fried and used as a garnish.

Product of China and quality controlled by LNS Service.